Updated: Jul 5
BBQ season is here!!! And that means, mains, desserts and…. SIDES! This Creamy corn salad hits the spot and is perfect for the upcoming summer BBQ season. Give it a try today!
Check out these other salads for your BBQ:
Preparation Time 15 minutes
Cook Time 15 minutes
1 kg frozen corn- thawed
1 cup diced red/ green pepper- chopped
1 pickled jalapeño- chopped and seeded
1 large dill pickle / 1/4 cup chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Combine the corn, peppers, jalapeño, pickle in a bowl. Set it aside.
In a clean bowl: combine the sour cream, mayonnaise, salt, pepper and garlic powder. Mix well.
Add the corn mixture to the dressing and mix well. Adjust the seasoning. Pour into a a serving bowl. Refrigerate and chill the salad for 3 hours until ready to serve.