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Creamy Corn Salad

Updated: Jul 5, 2022

BBQ season is here!!! And that means, mains, desserts and…. SIDES! This Creamy corn salad hits the spot and is perfect for the upcoming summer BBQ season. Give it a try today!

Check out these other salads for your BBQ:

Preparation Time 15 minutes

Cook Time 15 minutes

Serves 10


1 kg frozen corn- thawed

1 cup diced red/ green pepper- chopped

1 pickled jalapeño- chopped and seeded

1 large dill pickle / 1/4 cup chopped

1/2 cup sour cream

1/2 cup mayonnaise

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder


  1. Combine the corn, peppers, jalapeño, pickle in a bowl. Set it aside.

  2. In a clean bowl: combine the sour cream, mayonnaise, salt, pepper and garlic powder. Mix well.

  3. Add the corn mixture to the dressing and mix well. Adjust the seasoning. Pour into a a serving bowl. Refrigerate and chill the salad for 3 hours until ready to serve.

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