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Crispy fried chicken tossed in a sweet and slightly spicy honey butter sauce, stacked in a soft brioche bun with creamy slaw, pickles and a generous handful of crispy potato straws!

These twisted doughnuts are soft and pillowy inside with a golden, crisp outside, finished with a simple vanilla glaze. A forgiving yeasted dough that needs no special equipment.

Crispy golden rolls packed with a creamy, cheesy chicken filling — the perfect snack for parties, lunchboxes or a cosy movie night!

Crispy Sriracha Hot Honey Chicken Tenders marinated in seasoned buttermilk, fried until golden and brushed with a buttery sweet and spicy glaze. Serve them with homemade hot honey ranch for the ultimate crispy chicken dinner!

Shami kebabs are one of those recipes that always feel like home. Soft, spiced meat and lentils, shaped into patties and fried until golden — perfect with chai, tucked into sandwiches, or served as part of a cosy family meal.

Mexican Street Corn Potato Salad will be your next contribution to the summer BBQ. Enjoy with burgers, fried chicken or even steaks!

Tempura Chicken is a great snack idea for the kids! Serve with soy sauce or peanut sauce! They will love it

This creamy, cheesy broccoli casserole was just top notch! I served it with fried chicken, mashed potatoes and sweetcorn.

This green chutney is essential for all your Ramadan snacks! Perfect to serve with samosas and pakoras! Enjoy

This sweet and sour tamarind chutney is also known as Imli Chutney! It is perfect with samosas and pakoras, a staple in our home!

My recipe for Dhaka Fried Chicken is so quick and easy to make. Perfect when served with sweet Thai chilli sauce.

Chinese Black Pepper Chicken is a great mid week meal! Serve with egg fried rice.

This homemade pakora mix is so easy to make. Perfect to make in advance before Ramadan!

This Korean Fried Chicken is ready in 20 minutes. Serve with fried rice for a complete quick meal

I have added these crispy and delicious chicken pakoras to my favourites for Ramadan.

You can make Chick- Fil- A nuggets with their special sauce at home today! Don't miss this recipe!

I entertain a lot of guests, and I am always looking for something new to serve them. These Honey Chicken Skewers were such a huge hit that all the leftovers are taken home by the guests (if there is anything left!) Serve with some fried rice or an asian slaw. You will love it! Preparation Time 10 minutes Marination Time 2 hours- overnight Cook Time 15 minutes Ingredients 2 large/ 3 medium chicken breasts- cut into cubes 1 tablespoon oil 2 cloves garlic- minced 1 teaspoon gin

I bring home bananas in my weekly shop, because I have a little one who loves them. But when they begin to turn, then my mind begins to race. I want to make something with those softened, sweet bananas before they rot. For some reason, they take one day to turn from softened to rotten, so let's act quickly and make these banana fritters. Preparation Time 5 minutes Cook Time 10 minutes Serves 4 Ingredients 2 large banans- ripe 1/2 cup brown sugar 3/4 cup flour 1/4 teaspoon

Fried rice is an easy recipe. It makes dinner easier and you can customise it to suit whatever you have left in your fridge. This recipe is a vegetarian version of fried rice, however, you can always add some prawns, chicken or even beef. Whatever you have on hand. Adding proteins will make this fried rice more filling and taste even better, of course. I usually love looking for a good deal at the supermarket. Sometimes I can find those frozen mixed vegetable packs on o

I love making copycat recipes at home. Especially when I know that I can make them much better, with a lot less calories for my kids. I love take out, but when I can make it healthier, I sure do try. Chicken nuggets was one of the things I wanted to try and make healthier for my little munchkins. However, I didn't realise how addictive these were for the grown ups and I wish I had made more! The best part of this recipe was that it doesn't require any special ingredients.