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Nutella Chocolate Mousse

The summer days are here, and I’m now on the search for more yummy summer desserts which require minimal preparation time but still taste perfect! These Nutella chocolate mousse cups were so much better than I could have even imagined. They had a light and creamy texture with a tinge of sour from the cream cheese. They were perfectly balanced to offset the richness from the Nutella. Just make sure you chill the mousse for around an hour before serving them, even though I know that will be so difficult! 

Nutella Chocolate Mousse


225 grams/ 8 oz cream cheese- room temperature 

3/4 cup Nutella 

1/2 cup sugar 

1 cup cold heavy whipping cream- whipped to stiff peaks 

Whipped cream- for decoration 

Chocolate shavings- for decoration 


  1. Beat the cream cheese, Nutella and sugar together for 2-3 minutes until smooth. 

  2. Fold the whipped cream into the Nutella mixture, in 2 additions. Be careful not to over mix the mousse. 

  3. Pour into 4 large bowls or 6 smaller serving dishes. 

  4. Chill the mousse for 30-45 minutes 

  5. Before serving, top the mousse with whipped cream and garnish with chocolate shavings 

Nutella Chocolate Mousse

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