Chinese Chicken and Noodle Soup

Today, we decided to have Chinese food for dinner, but the kids wanted to try something new. ‘A new soup Mama!’ So I decided to whip up a quick and easy chicken noodle soup. This soup came together so easily and still gave me time to focus on prepping the rest of dinner. The soup takes about half an hour if you already have chicken stock on hand, which I usually do.

The Recipe makes enough for 4 as a starter, or 2 for a main meal. And usually serves 4-6 kids. My kids end up eating this the next day for lunch, or even a snack. Serve it with prawn crackers.

Preparation time 10 minutes

Cook time 20 minutes- if you have already have chicken stock on hand

Serves 4

Ingredients

4 cups chicken broth

1 chicken breast- in 3 pieces

2 cloves garlic- smashed

1.5 cm ginger- in 3 pieces

2 tablespoons light soy sauce

1/2 teaspoon sesame oil

Toppings

180 grams egg noodles/ pasta

2 large bok choy- or the equivalent in other vegetables. I used cabbage

1 green onion- sliced- only the green part

Instructions