Spicy Chicken and Vegetable Macaroni
Updated: Mar 7, 2021
Sometimes you don't want to stand at the stove after a long day and cook dinner that you know the kids will complain about anyway. So I came up with this delicious spicy chicken and vegetable macaroni, that your little ones will fall in love with.
Preparation Time 15 minutes
Cook Time 20 minutes
2 cups dry pasta
Salt for pasta
1 tablespoon vegetable oil
1 teaspoon vegetable oil
2 cloves garlic- minced
1 chicken breast- finely chopped
1 large onion- finely chopped
2 tomatoes- finely chopped
salt - to taste
1 small carrot- finely chopped
1/2 green capsicum- finely chopped
1/2 teaspoon chilli powder
1/2 teaspoon garam masala powder
2 Tablespoon tomato sauce
1 Tablespoon chilli sauce
1/4 teaspoon white pepper
Coriander for garnish
Boil the pasta in generously salted and oiled water until al-dente. Strain in a colander and set aside.
Fry off the chicken in 1 teaspoon vegetable oil.
Add the chopped onions and minced garlic. Sauté on a low heat for 2 minutes, until the onions are translucent.
Add the tomatoes and salt to taste. Mix well and sauté for 2 minutes.
Add the carrots and capsicum and cook on a low heat for 3-5 minutes.
When the vegetables have wilted slightly, add the chilli powder and garam masala powder. Mix well.
Pour in the tomato sauce and chilli sauce. Mix to coat the vegetables.