Korean Street Toast

Breakfast is the most important meal of the day. I never miss breakfast and I make sure the kids eat something filling every morning.  Whether it’s eggs, a slices of toast or some fruit, they have to eat something before school. No empty tummies. How can they learn anything on an empty stomach?? 

So for the last couple of weeks, my husband has been obsessed with this Korean street toast. I just put my own spin on it and the kids loved this new breakfast option. I prep it all the night before and it’s easy to put together in the morning.  

Preparation Time 10 minutes 

Cook Time 10 minutes 

Serves 2

Ingredients 

50 grams cabbage- sliced 

50 grams carrot- sliced 

1 green onion stalk- sliced 

1/2 onion- sliced 

2 eggs

1/2 teaspoon salt 

1/4 teaspoon black pepper 

5 tablespoons butter 

4 pieces of bread 

4 slices of meat- turkey, chicken or beef 

2 slices of cheese 

Mayonnaise 

Ketchup 

Instructions 

1. Combine the vegetables, eggs, salt and pepper in a bowl. Mix it in and make sure all the vegetables are covered in the egg. 

2. Butter both sides of the bread. Melt some butter in the pan. Add the vegetable mixture. Cook the bottom, cut it in half, then flip it over. Remove it from the pan then set it aside. 

3. Place the pan back on the stove and cook the meat slices. Remove it from the pan and set aside. 

4. Melt 1 tablespoon butter and add the bread to the pan, cook on both sides until golden brown. Remove them from the pan and get ready to make the sandwiches. 

5. Place the egg on one slice of toast, top with cheese and meat. Then spread mayonnaise and ketchup on the other side. Place that slice over the meat. 

6. Slice and serve.