Brioche French Toast

Breakfast is the most important meal of the day. I can’t stress enough how important a full tummy is for kids when they go to school. A full tummy means they can concentrate on studies, they have a great burst of energy and keeps them happy. When kids go to school hungry, they can’t focus and get angry and hungry even before lunch time. This French toast is an amazing easy breakfast idea for everyone.

Preparation Time 10 minutes

Cook Time 10 minutes

Serves 4

Ingredients

2 eggs

4 tablespoon sugar

1 teaspoon cinnamon

1 teaspoon vanilla

1/3 cup milk

4 thick slices brioche bread (recipe here)

2-3 tablespoon butter

2 tablespoons oil

To serve

Whipped cream

Caramelised apples

Fresh fruit

Maple syrup

Instructions

1. Cut thick slices of the fresh brioche bread and set them aside.

2. Whisk the eggs, sugar, cinnamon, vanilla and milk together. Make sure the egg is well mixed in.

3. Dip the brioche bread in the egg mixture. Poke holes in the toast using a fork to make sure they are well soaked in.

4. Heat 1 tablespoon oil and 1 tablespoon butter in a large pan. Place 2 pieces of the brioche bread in the pan and cook it on a low heat until golden on both sides.

5. Serve with your favourite toppings

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