Jiggly Chocolate Mousse Cake

I love dessert. And chocolate! I know that I have a lot of mousse recipes on the site. But these are perfect recipes. You can take your pick according to what kinda mousse you feel like eating. If I could give up savoury and live on desserts, I probably would! But that's for another story. This Jiggly Chocolate Mousse Cake is the best! Jiggly, soft and delicious. To me, it tastes just like a chocolate Panna Cotta!

This delicious dessert comes with a warning! Warning! Addictive Dessert! Eat At Own Risk! You have been warned! I've done my part now. Don't come for me when you can't put down the spoon.

Preparation Time 5 minutes

Cook Time 15 minutes

Set Time 6-8 hours - preferably overnight

Serves 6-8

Ingredients

100 grams chocolate- chopped

15 grams cocoa powder

2 tablespoons hot water

200 ml heavy cream

30 grams sugar

50 grams condensed milk

250 ml whole milk

8 grams gelatine powder

40 ml water- room temperature

cocoa powder- for dusting

Instructions

1. Place gelatine in a bowl. Add the 40 ml water and mix well. Heat in the microwave for 30 seconds. Mix until the gelatine is dissolved. Set it aside.

2. Add 2 tablespoons hot water to the cocoa powder. Mix well. The mixture will be like a thick paste. Set it aside.