Chicken Satay with a Peanut Sauce
Updated: Feb 16, 2021
I love chicken satay. The flavours in the sauce are so intense. I'll probably make this recipe 4-5 times a month. For some reason my kids like to eat things on sticks. So Chicken Satay is a big win in our home. And don't get me started on dipping stuff into sauces. They go nuts for that kind of food: fondue, ganache, salted caramel and cheese sauce. You name it, if you can dip something into it, they will love it.

This recipe has the perfect flavour on the chicken and a dynamite sauce, which just brings this dish together. I add a splash of lime to the top, to give it a citrus kick.
Preparation Time 2 hours 30 minutes
Cook Time 20 minutes
Serves 6
Ingredients
1 kg chicken thighs/ chicken breasts
1/4 cup coconut milk
2 Tablespoons soya sauce
1 1/2 teaspoons turmeric
3 cloves garlic- minced
1 Tablespoons grated ginger
1 Tablespoon soft brown sugar
1 Tablespoon fish sauce
1 Tablespoon oil
For the peanut dipping sauce
3 Tablespoon smooth peanut butter
1 Tablespoon soya sauce
1 Tablespoons lemon/ lime juice
2 teaspoons soft brown sugar
2 teaspoon sweet chilli sauce
1 teaspoon grated garlic
Garnish
Roasted Peanuts
Lime Slices