Chicken Chow Mein For a Busy Night

I love chicken chow mein. It's a family favourite and the kids will eat it 7 days a week if they could. It's a great way to use up all the leftover vegetables I have lying around in my fridge. Little bits and pieces of vegetables need not go to waste anymore with this recipe. I love how you can change up the ingredients according to your family's wishes, and can be one of those dishes you rustle up on a busy week night.

Preparation Time 15 minutes

Cook Time 20 minutes

Serves 4-6

Ingredients

340 grams Chow mein Noodles

450 grams Chicken breasts- thinly sliced

2 teaspoons baking soda

1/2 teaspoon white pepper

1 Tablespoon soya sauce

1 medium carrot- julienne

1 1/2 cups cabbage- thinly sliced

1 large bell pepper- any colour- julienne

5 spring onions- chopped

3 cloves garlic- minced

2 teaspoons ginger- minced

Sauce

4 Tablespoons Oyster Sauce

4 Tablespoons Soya Sauce

2 Tablespoons sweet chilli sauce