Vanilla Custard Ice Cream

Updated: Aug 1, 2021

The summer is in full swing, which means, ICE CREAM, ICE CREAM and even more ICE CREAM! And you know me, I gotta try new recipes, all the time! So I have been making a few different recipes this week. One of them being this vanilla custard ice cream.


I love how this only takes a handful of ingredients, doesn't require any churning and is totally customisable. My kids love to add their own toppings, which mainly consist of chocolate sauce, sprinkles, jelly sweets and m&ms. Eventually I have to take away all the toppings because the ratio for ice cream to toppings becomes 1:1. I mean, I don't totally disagree with this. I love toppings too. But sometimes you just gotta take away the chocolate sauce.




Make your own creamy vanilla custard ice cream at home!
Vanilla Custard ice Cream




Preparation Time 15 minutes

Cook Time 5 minutes plus 2 hour chill time

Freeze Time 8-12 hours

Serves 8


Ingredients


100 grams custard powder

1/4 cup cold whole milk

2 cups cold whole milk

1 cup sugar

200 ml double cream




Serve this vanilla custard ice cream with chocolate sauce and sprinkles! you will love it!
Vanilla Custard Ice Cream



Instructions


  1. Combine the custard powder and 1/4 cup cold milk in a bow. mix until well combined.

  2. Heat 2 cups of milk in a saucepan on a medium heat until it simmers.

  3. Add the sugar and mix well until dissolved.

  4. Add the custard mixture and cook on a low heat until very thick and coats the back of a spatula.

  5. Pour into a bowl and chill until completely cold. Do not move onto the next step until this is completed cold.

  6. In a large bowl, mix the double cream until smooth. Theres no need to beat to peaks. Just mix well.

  7. Pour the chilled custard to the cream and beat for around 5 minutes until smooth. It will become smooth. Just keep beating.

  8. Once smooth, pour into a container and cover the surface with cling film.

  9. Cover with a airtight lid.

  10. Freeze the ice cream for 8-12 hours.

  11. To serve, place an ice cream scoop in hot water for 25-30 seconds. Scoop out the ice cream and top with your favourite toppings.


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