Turkish Lahmachun

Who doesn't love pizza? But your same old order can get boring after a while, right? So like you all, I'm looking for new recipes to try out on my family. So over the last few weeks we have been trying some flat breads, doughs and toppings. And this one was a huge hit, so I wanted to make you didn't miss out on this recipe too!

The recipe is super simple and doesn't require an insane amount of work. But it is so worth it in the end. You will love this recipe.

Preparation Time 20 minutes plus 1 hour rise time

Cook Time 15 minutes

Makes 4 flatbreads

Ingredients

3/4 cup warm water- divided

1 teaspoon sugar

1/2 tablespoon instant yeast

2 1/2 cups flour

1/2 teaspoon salt

1 teaspoon vegetable oil

Meat Filling

250 grams minced meat

1 medium onion- chopped

2 tomatoes- chopped

3 tablespoons tomato paste

4 cloves garlic

2 tabelspoons butter

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon oregano

1/2 tablespoon paprika

1/2 cup fresh coriander

To serve

1 tomato- sliced

1 onion- sliced