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The Perfect Peach Cobbler

Stone fruit season is here and for me that means lots of desserts and drinks!! I had a few requests for my peach cobbler recipe and thought this is the perfect time to share it with you all. You will want to make it now!

I also had someone ask whether fresh peaches could be substituted with canned peaches. I would not do that because canned peaches contain a lot of sugar syrup, which will make the dessert overly sweet. Also the syrup will lead to a very wet batter. I prefer the taste of fresh peaches. The fresh peaches hold their shape without becoming too soft but also aren’t left raw. They have that perfect bite in them and the fruit has a burst of fresh peach flavour, which makes this cobbler irresistible.

Serve your cobbler with vanilla ice cream. Sometimes when want to be ‘extra’, I top the ice cream with salted caramel. The diet starts tomorrow! So let’s get started

Preparation Time 10 minutes

Cook Time 40-45 minutes

Serves 10


6 fresh yellow peaches- peeled, pitted and sliced.

1/4 cup light brown sugar

1/4 cup white sugar


7 tablespoons butter

1 cup all purpose flour

1/2 cup sugar

2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup milk

1/2 teaspoon cinnamon