Strawberry Swiss Roll Cake

I want to express, I know it’s still cold out, but I am hoping this strawberry Swiss roll cake brings about a lovely spring. A bite of this and you will be transported to a happier place, where the cold isn’t so, well… cold, and the birds are chirping, the sun is shining and the flowers are just blooming. Is that too much to ask from a cake? Why don’t you try it yourself and tell me whether it reminds you of the spring/ summer.

Preparation Time 20 minutes

Cook Time 15 minutes

Serves 8

Ingredients

Cake

3/4 cup/ 95 grams flour

1 teaspoon baking powder

1/2 teaspoon salt

4 eggs

3/4 cup/ 150 grams sugar

1 teaspoon vanilla

2 tablespoons oil

Filling

300 grams strawberries- chopped

1/4 cup sugar

1 tablespoon water

Icing sugar- for dusting

Whipped cream

Strawberries- to serve