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Strawberry season is here which means lots of baking! And I decided that the first thing I wanted to bake was something for breakfast. The smell of these muffins wafted through the house and my sister ran out of her room. Mind you, she doesn't wake up for anything. So I would call these a success even before she had time to eat them!

The crunchy topping is a delicious contrast to the soft and juicy muffins. They are so easy to make, it is definitely something you can whip up with the kids around. They will definitely love making the topping.

strawberry muffins

Preparation Time 25 minutes

Cook Time 20-22 minutes

Yields 12-14 large muffins


Streusel Topping

1/4 cup brown sugar

1/2 cup flour

1 teaspoon cinnamon

1/2 cup rolled oats

1/4 cup butter - cold

strawberry muffins


1/2 cup vegetable oil

1/2 cup sugar

1/4 cup brown sugar

2 eggs

1/2 cup yogurt/ buttermilk

2 teaspoon vanilla

1 3/4 cup flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups fresh strawberries- chopped