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Peach And Strawberry Crumble

Updated: Aug 1, 2021

For me, peaches signal the beginning of the summer season and you know what that means, lots and lots of delicious summer desserts. I just love biting into a succulent and juicy peach. The juices running down my chin and arms. Yes, I am a messy peach eater, which is why I prefer to make them into a dessert. To maybe save myself from some embarrassment of the mess of a peach.

My mum used to eat peaches and sprinkle some salt onto them. I prefer to eat them that way too now. The salt just brings out more flavour. I didn't think it would. But it does. You gotta try it.

For this recipe, I left the skins on and chopped the peaches up as is. It honestly made removing the pits easier. My friend has peach trees at her farm and bought me a bowl of peaches and I didn't know what to do with them. So I decided to turn them into a crumble with a crispy, oat topping.

Preparation Time 10 minutes

Cook Time 30-35 minutes

Serves 6


4 large peaches- chopped and pitted

500 grams strawberries- hulled and halved

1/4 cup brown sugar

1/2 teaspoon cinnamon powder


1 cup all purpose flour

1/2 cup oats

1/4 cup brown sugar

1/4 teaspoon cinnamon

1/2 cup butter- cold and in cubes


  1. Preheat the oven to 180c

  2. Combine the peaches, strawberries, brown sugar and cinnamon in a bowl. Mix well and set aside.

  3. Make the topping: combine the flour, oats, sugar and cinnamon in a food processor. Pulse until combined.

  4. Add the cold butter and pulse again until a coarse topping forms.

  5. Pour the filling into a pyrex baking dish.

  6. Sprinkle the crumble topping evenly over the fruit.

  7. Bake at 180c for 30-35 minutes, until hot and the filling bubbles.

  8. Serve with vanilla ice cream.

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