Mixed Berry Overnight French Toast Bake

The weekend is perfect for family breakfasts and I love to entertain. The kids want to eat something completely different to the adults, so I end up making a few dishes for brunch and invite many people over so we can all enjoy the weekend together.

This mixed berry overnight French toast bake is fantastic. It is prepared the night before and all I have to do is put it in the oven in the morning. It’s great because I can get on with other brunch items in the morning instead. This French toast bake is great because you can exchange the berries with caramelised bananas or even caramelised apples. It can be easily adapted to suit your family’s needs. Serve with whipped cream or even a huge scoop of Nutella and chopped nuts. It is fantastic and loved by everyone! 

Preparation Time 15 minutes 

Rest Time 8 hours 

Cook Time 50 minutes 

Serves 8 

Ingredients 

1x 15 oz loaf of Brioche bread- cut in 1 inch cubes 

2 cups mixed berries 

8 eggs 

2 cups almond milk 

1/4 cup sugar 

1/4 cup light brown sugar 

1 tablespoon vanilla 

1 tablespoon cinnamon 

1/4 teaspoon salt 

2 tablespoons butter- for coating the pan 

Instructions

1. Coat a 9x13 inch baking dish with the butter. Arrange the bread cubes evenly in the bottom of the dish. Top the bread with the berries. Set it aside. 

2. In a large bowl, whisk together the eggs, milk, sugars, vanilla, cinnamon and salt. Whisk well. 

3. Pour the mixture over the bread and berries. Cover with cling film and chill it overnight/ 8 hours. 

4. The next morning remove the cling film and cover in foil. Bake at 180c for 55-60 minutes. Broil for 2-3 minutes. There shouldn’t be liquid in the middle. 

5. Serve with whipped cream, nutella or nuts.