Mango salsa is perfect to serve with fish tacos, grilled chicken, lamb kebabs and pretty much anything and everything! My parents love their mango salsa with quite a kick, which surprisingly was a huge hit with my kids too. I’m so happy they liked it!
Preparation Time 10 minutesÂ
Serves 6-8Â
IngredientsÂ
2 ripe/ 3 cups ripe mangoes- dicedÂ
1/2 small red onion- choppedÂ
1-2 jalapeños- pickled and choppedÂ
1/2 cup fresh coriander- choppedÂ
10 cherry tomatoes- choppedÂ
1/8 cup mango juiceÂ
Juice of 1 limeÂ
2 tablespoons hot sauceÂ
Salt and pepper- to tasteÂ
InstructionsÂ
Toss all the ingredients together. Mix well.Â
Adjust seasoning. Chill until ready to serve.Â
Store in airtight container. Use within 2 days.Â
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