Frozen Yogurt is a great way to cool off in the hot summer months.
I prefer frozen yogurt over ice cream, as I use natural yogurt or even greek yogurt which contains lots of good bacteria. Yogurt also has loads of calcium and is great for growing little tummies.
I make frozen yogurt with no stress! i use a food processor, toss in all the fruit, yogurt, honey/sweetener and just mix it all together! Literally takes seconds to come together. You can always change up the fruit and use whatever is in season which is why I love this recipe so much.
Preparation Time 5 minutes
Freeze Time 6 hours- overnight
1 large mango- in cubes
1 cup yogurt
2 tablespoons honey/ 1/4 cup sugar
1/4 teaspoon vanilla
In a food processor, blend the mangos until smooth. Add the rest of the ingredients and blend until smooth.
Pour into a container and freeze until firm.
Scoop and serve.