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Garlic Chilli Oil Noodles

Updated: Aug 1, 2021

I love recipes I can throw together in under 30 minutes. Being a busy mum, I have so much going on all day. So I always try making as many quick recipes as possible. This recipe is a permanent addition to my quick meals list. Believe it or not, these garlic chilli oil noodles come together in under 15 minutes.

The chilli oil in the recipe is homemade. I make it myself because it tastes so much better. You can find the recipe here. I know the jar stuff is easier to add to your noodles. But this fresh chilli oil is just so much better. You can make a huge batch of the chilli oil and just put it in a jar to be used for up to 6 months.

Preparation Time 2 minutes

Cook Time 10 minutes

Serves 1


100 grams noodles- dry, uncooked.

3 Tablespoons vegetable oil

1 teaspoon chilli flakes- more or less according to your spice level.

3-4 cloves garlic- minced.

1 Tablespoon soya sauce

1 teaspoon vinegar

2 tablespoons green onion - sliced

1/4 teaspoon salt

1/8 teaspoon white pepper

1-2 teaspoons chilli oil


1 tablespoon sesame seeds- toasted

2 tablespoons green onion - sliced

Extra chilli oil


  1. Boil noodles until al-dente. Do not overcook the noodles as they need to cook further in the pan with the spices. Drain the noodles and set them aside.

  2. Heat the oil in a pan, add the noodles, chilli flakes, garlic, soya sauce, vinegar, chopped green onion, salt and pepper. Toss the noodles to coat well. Add the chilli oil and toss again.

  3. Plate up and top with toasted sesame seeds, sliced green onion and extra chilli oil if required.

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