Four Cheese Samosas Done 2 Ways

These days my kitchen is a revolving door for snacks and freezable Ramadan treats. I’m making as many things as possible by the end of this week so I can focus on home decor for Ramadan! I don’t want to get flustered for the first 10 days of Ramadan. 

These four cheese samosas were made with 2 variations because the kids have their own preferences. I adapted them by adding spring onions to one set and jalapeños to the other. But be careful that once you have fried them, leave them to cool slightly for like 2 minutes otherwise you will end up biting in molten cheese!!!! SO hot but so yum!! 

Preparation Time 20 minutes 

Cook Time 15 minutes 

Yields 15 samosas 

Ingredients 

Samosa Filling 

1 1/2 cups mozzarella cheese- grated

1 1/2 cups cheddar cheese- grated

1/2 cup feta cheese- crumbled

1/2 cup cream cheese 

Other Ingredients  

1/2 cup spring onions- chopped 

1/4 cup jalapeños- chopped

15 samosa wrappers 

Equal parts water and flour to make a slurry 

Oil for deep frying 

Instructions 

1. Mix the filling ingredients together. Set it aside. 

2. Mix the flour and water to create a slurry. 

3. Wrap the samosas, stuff with 1 1/2 tablespoons of filling into each one. 

4. Chill for 30 minutes before deep frying at 180c for 2-3 minutes until golden and crispy.