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Easy Caramelised Bananas

Updated: Dec 3, 2022

Brunch is big in our house, waking up late on the weekend (only applicable for my husband. I’m still up at 6 am) and changing up breakfasts or trying something new.

These easy caramelised bananas are delicious and you only need 5 ingredients to make them.

Preparation Time 5 minutes

Cook Time 10 minutes

Serves 4


2 large/ 3 medium bananas, peeled and cut into 1/2 inch circles

2 tablespoons butter

2 tablespoons light brown sugar

1/4 teaspoon cinnamon

1/2 teaspoon vanilla


  1. Heat butter in a pan over a medium heat.

  2. Once melted, add the banana in a single layer, making sure they don’t overlap each other.

  3. Sprinkle over the brown sugar and cinnamon.

  4. Gently turn the bananas. Cook them 2-3 minutes each side.

  5. Remove them from the heat and add the vanilla. Shake the pan to mix in the vanilla.

  6. Use immediately.

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