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Balsamic Vinaigrette

I’m always trying to liven up the salads we eat at home. Every day I make up a huge bowl of salad, but I’m always looking for yummy dressings to go with them. I prefer to make them at home myself instead of using the store bought bottles. And trust me….. There is no comparison! This balsamic vinaigrette is an explosion of flavour!

Preparation Time 5 minutes

Yields 20 Tablespoons


2 tablespoons honey

1 tablespoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

1 garlic clove- minced

1/4 cup balsamic vinegar

3/4 cup olive oil


  1. Combine the honey, balsamic vinegar, mustard, salt, pepper and garlic in a bowl. Mix well.

  2. Slowly add the oil and whisk well until fully emulsified.

  3. Store in a jar with a lid and chill in the fridge. Shake well before use.

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