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There’s something so comforting about a good plate of masala kaleji. This version is full of flavour but still lets the richness of the liver shine through. Serve it hot with naan or chapati for a satisfying meal that comes together surprisingly quickly.

Shami kebabs are one of those recipes that always feel like home. Soft, spiced meat and lentils, shaped into patties and fried until golden — perfect with chai, tucked into sandwiches, or served as part of a cosy family meal.

These Dahi Phulkiyan are also known as a Pakistani Raita and is perfect with Pulao or Biryani

This mutton yakhni pulao is a traditional Pakistani rice dish that is perfect when served with raita and fresh salad

Learn which essential spices are needed to make the best Pakistani food. Stock these spices in your kitchen to be prepped for a feast!