My Blog

I miss Arabic style snacks and food now that I'm away from the Middle East. And I can't find that same kind of bread and Lahmacun Bread, that we would eat for lunch. So I wanted to share a recipe I have developed over the last few months for my own Spinach and Cheese Fatayer. It really doesn't get better than this! Preparation Time 1 hour 30 minutes (including rise time) Cook Time 20 minutes Yields 24 Ingredients Dough 3 cups all purpose flour 1/2 cup oil 1 teaspoon yeast

Mark this down for dinner right now! The most amazing Arabic style roast chicken and vegetables

With winters coming, you will need a list of new soups to try this season. Let's start with the Arabic Lamb Shawarma Soup