Lavash is a light flatbread, great for wrapping grilled chicken with lots of salad and sauces. It’s so yummy. You will make this recipe over and over again.
Preparation Time 10 minutes
Rest Time 20 minutes
Cook Time 10 minutes
250 grams all purpose flour
2 tablespoons olive oil
1 teaspoon salt
125 grams warm water
1/4 cup vegetable oil
8 cloves garlic- minced
1/8 cup water
1/8 cup chopped coriander
1 teaspoon red chilli flakes
Combine the flour, salt and oil. Mix until combined. Slowly add the water until a dough forms. You may not need to add all the water. You may have to add a couple tablespoons extra, depending on the flour.
Allow the dough to rest for 5 minutes to relax the gluten.
Prepare the chilli oil. Place the oil in a frying pan. Allow the oil to heat on medium. Add the chillies and garlic. Cook on low heat for 2 minutes until fragrant.
Add the water and then the coriander. Mix well then cook off the water. Turn off the stove and set it aside.
Divide the dough into 4 balls and roll them out until really thin. Cook for 1 minute each side until it puffs up a little. Remove them from the stove.
Immediately brush on some of the chilli oil and serve.