Salted Caramel Apple Pie

Apple pie is one of this recipes that never go out of style. I make them every year around the 4th of July and I'll make a few as soon as apple season starts. Apple season is perfect. I love the smell of all those desserts in my kitchen. My husband goes insane bringing me lots of apples and then having to distribute all the desserts I come up with. I don't hear my friends complaining from having to eat all these desserts. They love them.

This Salted Caramel Apple Pie is even better than the original. The salted caramel just elevates those autumnal flavours. This pie is usually served with ice cream or fresh cream. I reserve some of the salted caramel for topping the pie after it is baked. Trust me. It's absolute perfection.

Preparation Time 30 minutes

Chill Time 1 hour

Bake Time 1 hour 5 minutes

Ingredients

Flakey Pie Crust

2 1/2 cups flour

1 teaspoon salt

1 tablespoon sugar

1 cup butter- cold and in chunks

4-5 tablespoons ice water

Salted Caramel Apple Pie

Flakey Pie Crust

1 cup salted caramel

6-7 green apples- peeled cored and sliced.

1/2 cup sugar

2 tablespoons lemon juice

1/4 cup flour