Potato Cheese Pancakes

We all love our potatoes right? They are delicious, filling and so adaptable. You can fry, boil, steam, bake or even mash 'em. I love potatoes in all forms! And I'm always looking for new ways to make them more exciting.


These potato cheese pancakes were fantastic. I was looking for simple recipes that used minimal ingredients so that I could cater to those who have less time or even those who are on a budget. These potato cheese pancakes were on the top of my list. They are yummy, filling and the simple flavour speaks for itself.








Preparation Time 10 minutes

Cook Time 10 minutes

Makes 6 potato cheese pancakes


Ingredients


300 grams potatoes- peeled and boiled.

1 teaspoon salt

3 tablespoons rice flour

1/2 cup grated mozzarella cheese

5-6 tablespoons vegetable oil- for frying



Instructions


  1. Peel and boil the potatoes. Drain and set them aside to cool 5 minutes.

  2. Mash them until they are completely smooth.

  3. Add the salt and mix it well.

  4. Add the rice flour and mix through again.

  5. Divide the potato mixture into 6 balls.

  6. Flatten each ball in the palm of your hand. fill with 1 tablespoon of grated mozzarella. Bring the edges of the potato together and roll into a ball.

  7. Flatten the ball into a cutlet shape. This ensures that the cheese melts evenly when frying.

  8. Heat the oil in a frying pan on a medium heat.

  9. Fry 3 potato cheese pancakes at a time, for 3-4 minutes until golden brown.

  10. Remove them from the oil and blot on kitchen towel.

  11. Serve with your favourite sauces.

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