Peach Cobbler Pudding

I spent a majority of my summer with my parents and my husband was back home. When he was supposed to arrive I wanted to make him a dessert that would scream, FRESH and SWEET! I know that this peach cobbler pudding was just beautiful. I feel it really showcases a summer dessert! I recommend making this in the morning if you will serve it in the afternoon. You need to chill it for 4 hours at least. Trust me, that time to chill will add dimension to the dessert. 

Preparation Time 10 minutes 

Cook Time 20 minutes 

Chill Time 6 hours 

Serves 6

Ingredients 

Pudding 

2 egg yolks 

1 3/4 cups milk 

1/2 cup cugar 

1/2 teaspoon vanilla 

1 1/2 tablespoons corn starch 

Peaches Mixture 

400 grams slices tinned peaches and their syrup

1/2 cup brown sugar 

1 teaspoon vanilla 

1 teaspoon cinnamon

Whipped Cream 

1 cup heavy chipping cream 

1/4 cup sugar 

1/2 teaspoon vanilla

200 grams vanilla cookies- crushed 

4 tablespoons butter- melted 

Instructions 

1. Place all the peaches ingredients in a pan and mix well. Cook it on a low heat for 4-5 minutes until thickened. Remove it from the pan and pour it out into a container. Place it in the fridge for 3 hours until completely chilled. 

2. For the pudding whisk all the ingredients together until smooth. Pour it out into a saucepan and cook it on a low heat for 3-4 minutes until thick enough to coat the back of a spoon. Pour it all out into a bowl and cover the surface of the pudding with clingfilm to prevent a skin from forming. Chill in the fridge until completely cold. 

3. Whip the cream ingredients together until stiff peaks form. Scoop 1 cup of that whipped cream out and put it in the pudding. Fold it in, being careful not to push out any of that air. 

4. Assemble the dessert, pour the pudding out into a pyrex dish. Top with the peaches and the cinnamon sugar sauce. Reserve a few peaches for the topping. Top the peaches with the whipped cream. sprinkle over the crushed cookie layer. Finally decorate with the remaining peaches. 

5. Chill the dessert in the fridge for 2-3 hours before serving.