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Garlic Mashed Potatoes 

Christmas is right around the corner, which means lots of food and the SIDES! These garlic mashed potatoes are a huge hit in our house! The kids eat these by the plateful. That is when you know when a side is made perfectly. When everyone wants it just as much as the mains! 

I make these garlic mashed potatoes with sour cream and that helps make these potatoes extra rich, smooth and creamy! Sometimes I make these mashed potatoes then I top them with cheese and bake until golden.

Garlic Mashed Potatoes


Preparation Time 5 minutes 

Cook Time 30 minutes 



750 grams red potatoes- peeled and cubed

2 tablespoons butter 

100 grams sour cream 

1/4 cup milk 

4 cloves roasted garlic

1 teaspoon salt 

1/2 teaspoon black pepper 

1 cup shredded cheese- optional 


  1. Cook potatoes until tender. Drain and place them in a bowl 

  2. Mash the potatoes with a fork. 

  3. Add the milk, butter, sour cream, roasted garlic, salt and pepper. 

  4. Mix well until smooth. If you prefer very smooth mashed potatoes, you can use a mixer. 

  5. Taste and adjust the seasoning. 

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