Easy Cajun Chicken Wings

I have had a pack of chicken wings in my freezer for like a month, but I just haven’t had the time to make them. But the kids made those cute eyes at me and I decided to make them with our weekly movie night. The snacks plate consisted of these cajun chicken wings, some potato wedges and a cooling dipping sauce. Other than that, there were hotdogs, onion rings, brownies and ice cream. Needless to say, this was a successful movie night. Definitely worth it! 

Preparation Time 10 minutes 

Cook Time 30-35 minutes 

Serves 6

Ingredients 

1 kg chicken wings 

4 tablespoons cajun spice 

1/2 tablespoon garlic- minced 

2 tablespoons oil 

Homemade Cajun Seasoning 

2 teaspoons paprika 

1 teaspoon cayenne 

1/4 teaspoon black pepper 

1/4 teaspoon white pepper 

1/4 teaspoon oregano 

1/2 teaspoon- onion powder 

1/2 teaspoon garlic powder 

Salt- to taste 

Wing Dipping Sauce Recipe here!

Instructions 

1. Preheat the oven/ air fryer to 180c. 

2. Pat the chicken wings dry. Place them in a bowl. 

3. Season the wings with the seasoning and mix in well. 

4. Place the wings on a single layer in oven or the sir fryer basket. 

5. Spray with half the oil and bake for 20 minutes. Flip the wings then spray again and bake for 15 minutes more. The internal temperature of the wings should be 165f/ 75c

6. Serve with the wing dipping sauce.