Chili’s Copycat Nashville Hot Mozzarella Sticks
- Happy Hungry Hijabi
- 1 day ago
- 1 min read
Anyone who has ever gotten the triple dipper at Chili’s, you’ll know that the Chili’s Nashville Hot Mozzarella Sticks are so popular. My kids were watching videos on YouTube and asked if I would make these for them too as a snack. I couldn’t say no, could I? And I am very happy that I did. The kids loved them!
Preparation Time 10 minutes
Freeze Time 1 hour
Cook Time 10 minutes
Serves 4
Ingredients
800 grams mozzarella block
1 cup flour
3 eggs
2 cups breadcrumbs
Oil- for deep frying
Nashville Hot Sauce
2 tablespoons cayenne
1 tablespoon brown sugar
1 teaspoon paprika
Salt- to taste
1/3 cup melted butter
Instructions
Cut the mozzarella block into 1/4 inch thick rectangles.
Coat each of the mozzarella sticks in the flour, then dip them into the beaten egg and finally coat in the breadcrumbs. Dip it back in the egg and into the breadcrumbs so the sticks are double coated in breadcrumbs.
Freeze the mozzarella sticks for 1 hour.
Make the sauce by whisking all the ingredients together in a. Saucepan. Cook for 1 minute on a low heat until well combined.
Heat the oil for deep frying to 180c. Fry the mozzarella sticks for 3-4 minutes until golden brown and crispy. Don’t over crowd the pan.
Brush the sauce over the mozzarella sticks and serve.
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