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Chicken Cutlets

Updated: Aug 1, 2021

Cutlets are the easiest snacks and they take minutes to put together. I love making them in bulk and freezing them for snacks. They are super easy to make and when fried to perfection they are crispy on the outside and soft on the inside. Get ready to make the most amazing cutlets ever! You won't go looking for another again.

Preparation Time 25 minutes (including boiling time)

Cook Time 5 minutes

Yields 20


3 medium potatoes- peeled and boiled

2 chicken breasts- boiled and shredded

1 medium onion- chopped

a handful of coriander leaves- chopped

1 teaspoon red chilli flakes

1/2 teaspoon garam masala powder

1 teaspoon salt

1 egg- beaten

2 cups bread crumbs

oil for shallow frying


  1. Place the potatoes, chicken, onion, coriander, red chilli flakes, garam masala powder and salt in a mixing bowl. Mix well until well combined.

  2. Form 20 oval patties from the chicken mixture.

  3. Dip the patties in the beaten egg, then into the breadcrumbs.

  4. To shallow fry: heat a pan with 1/2 inch vegetable oil on a medium heat. Fry the cutlets in the oil until golden brown.

  5. Serve with ketchup/ sweet chilli sauce

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