Chicken Alfredo Lasagne Rolls

Quick and east dinner ideas is my main goal in life. But tonight I decided to make these chicken Alfredo lasagne rolls. The whole family enjoyed these. I served them with garlic bread and a green salad. The kid even came back for seconds. You all have to try this recipe for dinner tonight.

Preparation Time 20 minutes

Cook Time 40 minutes

Serves 6

Ingredients

2 chicken breasts- cubed

Chicken marinade

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon cajun spice

1 tablespoon lemon juice

2 tablespoon oil

Salt and pepper

Other ingredients

1 tablespoon oil

1/2 onion - minced

1 jalapeño- sliced

4 tablespoons butter

4 cloves garlic- minced

2 cups heavy cream

1/2 teaspoon garlic powder

1 teaspoon cajun spice

Salt and pepper

8 lasagne sheets- boiled and cooled

2 cups cheese- grated

Instructions

1. Preheat oven to 200c.

2. Marinate the chicken with the spices. Mix well.

3. Cook for 4-5 minutes, until golden. Remove the chicken from the pan.

4. Without cleaning the pan, place the pan back on the stove.

5. Add the onions and jalapeño. Saute for 2-3 minutes until translucent. Add butter, garlic powder, cajun spice, salt and pepper. Mix well.

6. Add the cream and mix well. Cook on low heat for 2-3 minutes. Add the chicken to the pan and mix well.

7. Reserve half the sauce for later.

8. Roll the chicken and 1 cup of cheese In the cooked lasagne.

9. Place the lasagne rolls in a baking dish, seam side down.

10. Top with the reserved sauce. Top with the remaining grated cheese

11. Cover the baking dish with foil and bake at 200c for 15-20 minutes.