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Chicken Alfredo Lasagne Rolls

Updated: Jul 1, 2023

Quick and east dinner ideas is my main goal in life. But tonight I decided to make these chicken Alfredo lasagne rolls. The whole family enjoyed these. I served them with garlic bread and a green salad. The kid even came back for seconds. You all have to try this recipe for dinner tonight.

chicken Alfredo lasagne rolls

Preparation Time 20 minutes

Cook Time 40 minutes

Serves 6


2 chicken breasts- cubed

Chicken marinade

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon cajun spice

1 tablespoon lemon juice

2 tablespoon oil

Salt and pepper

Other ingredients

1 tablespoon oil

1/2 onion - minced

1 jalapeño- sliced

4 tablespoons butter

4 cloves garlic- minced

2 cups heavy cream

1/2 teaspoon garlic powder

1 teaspoon cajun spice

Salt and pepper

8 lasagne sheets- boiled and cooled

2 cups cheese- grated


  1. Preheat oven to 200c.

  2. Marinate the chicken with the spices. Mix well.

  3. Cook for 4-5 minutes, until golden. Remove the chicken from the pan.

  4. Without cleaning the pan, place the pan back on the stove.

  5. Add the onions and jalapeño. Saute for 2-3 minutes until translucent. Add butter, garlic powder, cajun spice, salt and pepper. Mix well.

  6. Add the cream and mix well. Cook on low heat for 2-3 minutes. Add the chicken to the pan and mix well.

  7. Reserve half the sauce for later.

  8. Roll the chicken and 1 cup of cheese In the cooked lasagne.

  9. Place the lasagne rolls in a baking dish, seam side down.

  10. Top with the reserved sauce. Top with the remaining grated cheese

  11. Cover the baking dish with foil and bake at 200c for 15-20 minutes.

chicken Alfredo lasagne rolls

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