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Brownie Trifle Cups

Desserts are always great. Layered desserts are even better. You get to ry so many different flavours all in one dessert. These Brownie Trifle Cups are always a huge hit in my house during the summer months. Chill them in the fridge for around 4 hours to make sure they are cooled right to the centre. You will love them and so will your family too. Serve them in tall glasses as an elegant dessert idea when entertaining.

Preparation Time 10 minutes

Cook Time 5 minutes

Serves 12 people


12 fudge brownies- baked and cut into chunks.

1 cup strawberries

Squeeze of lemon juice

1/8 cup sugar

Water- as needed

1 teaspoon corn starch (Combined with a few tablespoons water to make a slurry)

1 cup whipping cream- whipped to stiff peaks

2 cups chocolate pudding- made and cooled. - recipe here

12 wafer biscuits- to decorate


  1. Cut the brownies into small chunks. Set them aside.

  2. Combine the strawberries, a couple tablespoons water, sugar, cornstarch slurry and the lemon juice in a saucepan.

  3. Bring to a boil on a medium heat, Simmer until thickened. Cool until room temperature.

  4. Fill the glasses with a few chunks of brownies, top with chocolate pudding, then cooled strawberry coulis, top with whipped cream, then repeat the layers all over again, ending with the whipped cream, some strawberry coulis and a wafer on top.

  5. Chill for a few hours until ready to serve.

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