Stir Fry Beef Noodles

During the week, I get short on time and want to make sure the whole family gets something filling and healthy so that they are happy. I like to plan meals a couple days at a time, so that I don’t end up repeating meals too often, or I can take the time to develop new recipes in the week as well as the routine dinners. I’ve noticed that the kids get so bored with the same meals all week. These beef stir fry noodles are quick, easy and perfect for the whole family.

Preparation Time 10 minutes

Cook Time 20 minutes

Serves 4

Ingredients

Beef Marinade

250 grams sirloin steak- cut into thin slices

1 teaspoon salt

1 teaspoon black pepper

1/2 cup corn flour

5 tablespoons soy sauce

1 egg

Stir Fry Sauce

1/2 cup ketchup

1/4 cup honey

1/4 cup soy sauce

5 tablespoons chilli sauce

1/2 cup hot water

1 chicken stock cube

250 grams egg noodles

1 teaspoon garlic paste

1 red onion- sliced

1 green pepper- sliced

1 red chilli- sliced -optional

1 cup green onions- sliced

Instructions

1. Marinate beef in the sauce ingredients. Mix well and set aside for 1 hour.

2. Boil noodles according to the instructions on the package.

3. Heat oil in a wok until very hot. Fry the steak in batches until crispy and fully cooked. Remove the oil from the wok.

4. Pour 2 tablespoons oil in the wok. Fry the onions and garlic together for 2-3 minutes.

5. Toss the peppers and chillies. Toss the noodles, spring onion into the wok. Add the sauce and beef.